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Lallemand inc
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lactobacillus bulgaricus Lactobacillus Bulgaricus, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more https://www.bioz.com/product/lactobacillus+strains+against+pathogen+bacteria/Stemphylium+loti+Graham/us06841149-87-66-70 Average 94 stars, based on 1 article reviews
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nonureolytic bacteria Nonureolytic Bacteria, supplied by ATCC, used in various techniques. Bioz Stars score: 98/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more https://www.bioz.com/product/lactobacillus+strains+against+pathogen+bacteria/Lactobacillus+rhamnosus/pmc00308945-37-7-18 Average 98 stars, based on 1 article reviews
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ATCC
bacterial strains Bacterial Strains, supplied by ATCC, used in various techniques. Bioz Stars score: 96/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more https://www.bioz.com/product/lactobacillus+strains+against+pathogen+bacteria/Lactobacillus+plantarum/10__1515_slash_tjb___2019___44s206-252-2-10 Average 96 stars, based on 1 article reviews
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lactic acid bacteria strains Lactic Acid Bacteria Strains, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more https://www.bioz.com/product/lactobacillus+strains+against+pathogen+bacteria/Bacteria/10__1016_slash_j__fbio__2023__103441-69-2-18 Average 99 stars, based on 1 article reviews
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streptococcus pyogenes  Streptococcus Pyogenes, supplied by ATCC, used in various techniques. Bioz Stars score: 97/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more https://www.bioz.com/product/lactobacillus+strains+against+pathogen+bacteria/Lactobacillus+casei/pmc00087572-38-30-32 Average 97 stars, based on 1 article reviews
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ATCC
lmg bccm lactobacillus jensenii atcc 25258 wild type Lmg Bccm Lactobacillus Jensenii Atcc 25258 Wild Type, supplied by ATCC, used in various techniques. Bioz Stars score: 95/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more https://www.bioz.com/product/lactobacillus+strains+against+pathogen+bacteria/Lactobacillus+jensenii%3B+Strain+62G/pm23640125-62-55-58 Average 95 stars, based on 1 article reviews
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Probi AB
lactobacillus paracasei 8700:2 Lactobacillus Paracasei 8700:2, supplied by Probi AB, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more https://www.bioz.com/product/lactobacillus+strains+against+pathogen+bacteria/lactobacillus+paracasei+8700+2/us08936783-211-0-26 Average 90 stars, based on 1 article reviews
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lactobacillus johnsonii strain dsm 33288 Lactobacillus Johnsonii Strain Dsm 33288, supplied by ATCC, used in various techniques. Bioz Stars score: 92/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more https://www.bioz.com/product/lactobacillus+strains+against+pathogen+bacteria/Acetivibrio+cellulolyticus+Patel+et+al/us11344587-42-18-66 Average 92 stars, based on 1 article reviews
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Image Search Results
Journal:
Article Title: Improved Pulsed-Field Gel Electrophoresis for Typing Vancomycin-Resistant Enterococci
doi:
Figure Lengend Snippet: PFGE patterns of SmaI-digested DNAs of various gram-positive, nonenterococcal bacteria analyzed by our protocol. Lane 1, λ ladder; lanes 2 and 3, L. monocytogenes strains; lanes 4 and 5, S. pyogenes strains; lane 6, L. casei strain; lanes 7, 8, and 9, S. aureus strains; lane 10, low-range PFGE marker. Molecular sizes are shown in kilobases on the right.
Article Snippet: The nonenterococcal isolates analyzed were three strains of Staphylococcus aureus (including ATCC strains 25923 and 29213), two strains of Listeria monocytogenes (including the CDC standard strain H2446), two strains of
Techniques: Bacteria, Marker
Journal: BioMed Research International
Article Title: Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou
doi: 10.1155/2017/6582038
Figure Lengend Snippet: Medium inhibitory diameter of tchoukoutou's starter on reference strains after 24 h and 48 h. E. co 0 : Escherichia coli O157, S. ty : Salmonella typhimurium , Ps. ae : Pseudomonas aeruginos a, S. au : Staphylococcus aureus , S. ep : Staphylococcus epidermidis , Pr. mi : Proteus mirabilis , M. lu : Micrococcus luteus , S. or : Streptococcus oralis , E. co : Escherichia coli , En. fa : Enterococcus faecalis ATCC 29212, Pr. vu : Proteus vulgaris , C. al : Candida albicans .
Article Snippet: shows inhibition diameters of
Techniques:
Journal: BioMed Research International
Article Title: Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou
doi: 10.1155/2017/6582038
Figure Lengend Snippet: Mean inhibition zones' diameter of starter on some isolated pathogenic strains after incubation (24 and 48 h). Tan: Tanguiéta, Nat: Natitingou, Bou: Boukoumbé, Par: Parakou, MRSA: Methicillin Resistant S. aureus , and ESBL EC: extended-spectrum beta-lactamases E. coli. ∗ : p < 0.05.
Article Snippet: shows inhibition diameters of
Techniques: Inhibition, Isolation, Incubation
Journal: BioMed Research International
Article Title: Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou
doi: 10.1155/2017/6582038
Figure Lengend Snippet: Lactic acid bacteria isolates' antimicrobial activity on some pathogenic strains after 24 h and 48 h of incubation. E. co 0: E. coli O157: H7 ATCC 700728, S. ty: Salmonella typhi R 30951401, E. co: E. coli ATCC 25922, S. au: S. aureus ATCC 29213, and c MRSA: clinical isolated MRSA.
Article Snippet: shows inhibition diameters of
Techniques: Bacteria, Activity Assay, Incubation, Isolation
Journal: BioMed Research International
Article Title: Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou
doi: 10.1155/2017/6582038
Figure Lengend Snippet: The inhibitory diameters recorded on bacterial culture after enzymatic hydrolysis.
Article Snippet: shows inhibition diameters of
Techniques:
Journal: BioMed Research International
Article Title: Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou
doi: 10.1155/2017/6582038
Figure Lengend Snippet: Compilation of the tested starters' minimum inhibitory and bactericidal concentration on some references strains.
Article Snippet: shows inhibition diameters of
Techniques: Concentration Assay, Isolation
Journal: BioMed Research International
Article Title: Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou
doi: 10.1155/2017/6582038
Figure Lengend Snippet: Effect of lactic acid bacterial supernatant dilution against E. coli ATCC25922.
Article Snippet: shows inhibition diameters of
Techniques: Inhibition